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C. Part of Substance: all > Part Of Animal > Animal Body Or Body Part (group results)

E. Physical State, Shape or Form: all > Solid > Divided Or Disintegrated > Divided Into Pieces

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

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P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group (group results)

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S. Substances Included (group results)

Z. Adjunct Characteristics: all > Adjunct Characteristics Of Meat, Poultry Or Fish > Cut Of Meat > Cut Of Meat, U.S. (group results)

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C. Part of Substance: Part Of Animal > Animal Body Or Body Part
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E. Physical State, Shape or Form: Solid > Divided Or Disintegrated > Divided Into Pieces
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H. Treatment Applied: Treatment Applied Not Known
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Z. Adjunct Characteristics: Adjunct Characteristics Of Meat, Poultry Or Fish > Cut Of Meat > Cut Of Meat, U.S.
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 Beef, lean, raw