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A. Regulatory Category (group results)
Product Type, USA (2)

B. Identifying Substance (group results)
Animal Used As Food Source (2)

C. Part of Substance: all > Part Of Animal > Animal Body Or Body Part (group results)
Meat Part (2)

E. Physical State, Shape or Form: all > Solid > Divided Or Disintegrated > Divided Into Pieces (group results)
Divided Into Pieces, Thickness 0.3-1.5 Cm. (1)

F. Extent of Heat Treatment (group results)
Extent Of Heat Treatment Not Known (1)
Heat-Treated (1)

G. Cooking Method (group results)
Cooked With Fat Or Oil (1)
 Cooking Method Not Applicable (1)

H. Treatment Applied: all > Ingredient Added
Carbohydrate Or Related Compound Added (1)
Fat Or Oil Added (1)
Flavoring Or Taste Ingredient Added (1)
Food Added (1)

J. Preservation Method (group results)
Preservation Method Not Known (2)

K. Packing Medium (group results)
No Packing Medium Used (2)

M. Container or Wrapping: all > Container Or Wrapping Not Known

N. Contact Surface (group results)
Food Contact Surface Not Known (2)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (2)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Nitrogen components > Amino acids > Leucine

Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (2)

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 Cereals ready-to-eat, corn flakes, Kellogg's 
  
  
  
 
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 Green pepper, sweet, boiled and drained, without salt 
  
  
  
 
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 Corn oil 
  
  
  
 
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C. Part of Substance: Part Of Animal > Animal Body Or Body Part
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E. Physical State, Shape or Form: Solid > Divided Or Disintegrated > Divided Into Pieces
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H. Treatment Applied: Ingredient Added
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M. Container or Wrapping: Container Or Wrapping Not Known
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S. Substances Included: Nutrients > Nitrogen components > Amino acids > Leucine
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2 items, grouped by H. Treatment Applied (view ungrouped items)

Carbohydrate Or Related Compound Added (1)   
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 Beef, cured, thin-sliced beef 
  
  
  

Fat Or Oil Added (1)   
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 Chicken, broilers or fryers, meat and skin, cooked, fried, flour 
  
  
  

Flavoring Or Taste Ingredient Added (1)   
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 Beef, cured, thin-sliced beef 
  
  
  

Food Added (1)   
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 Chicken, broilers or fryers, meat and skin, cooked, fried, flour