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| E. Physical State, Shape or Form: Solid > Whole |
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| P. Consumer Group/Dietary Use/Label Claim: Consumer Group |
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| Food Modified (6) |
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| | Oyster, breaded and fried | | | | | | | | | | |
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| | Pork, cured, salt pork, raw | | | | | | | | | | |
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| | Shrimp, fried, dipped in egg, milk and breadcrumbs | | | | | | | | | | |
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| | Fish, fish stick, frozen, cooked | | | | | | | | | | |
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| Ingredient Added (5) |
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| | Oyster, breaded and fried | | | | | | | | | | |
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| | Shrimp, fried, dipped in egg, milk and breadcrumbs | | | | | | | | | | |
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| | Chicken, canned, meat only, with broth | | | | | | | | | | |
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| | Fish, fish stick, frozen, cooked | | | | | | | | | | |
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