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A. Regulatory Category (group results)
Product Type, USA (2)

B. Identifying Substance (group results)
Animal Used As Food Source (2)

C. Part of Substance: all > Part Of Animal > Animal Body Or Body Part (group results)
Meat Part (2)

E. Physical State, Shape or Form: all > Solid > Whole > Whole, Shape Achieved By Forming (group results)
Whole, Shape Achieved By Forming, Thickness 1.5-7 Cm. (1)

F. Extent of Heat Treatment (group results)
Heat-Treated (2)

G. Cooking Method (group results)
Cooking Method Not Applicable (2)

H. Treatment Applied: all > Food Modified
Microbially/Enzymatically Modified (2)
Physically/Chemically Modified (1)

J. Preservation Method (group results)
Preservation Method Not Known (1)
 Preserved By Chemicals (1)

K. Packing Medium (group results)
No Packing Medium Used (2)

M. Container or Wrapping: all > Container Or Wrapping Not Known

N. Contact Surface (group results)
Food Contact Surface Not Known (2)

P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group (group results)
Human Food (2)

R. Geographic Places and Regions

S. Substances Included (group results)
Nutrients (2)

Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (1)

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 Alcoholic beverage, wine, table, all 
  
  
  
 
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 Low fat milk, not fortified 
  
  
  
 
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 Soy sauce made from hydrolyzed vegetable protein 
  
  
  
 
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C. Part of Substance: Part Of Animal > Animal Body Or Body Part
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E. Physical State, Shape or Form: Solid > Whole > Whole, Shape Achieved By Forming
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H. Treatment Applied: Food Modified
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M. Container or Wrapping: Container Or Wrapping Not Known
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group
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2 items, grouped by H. Treatment Applied (view ungrouped items)

Microbially/Enzymatically Modified (2)   
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 Frankfurter, cooked 
  
  
  
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 Fish, fish stick, frozen, cooked 
  
  
  

Physically/Chemically Modified (1)   
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 Fish, fish stick, frozen, cooked