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A. Regulatory Category (group results)

B. Identifying Substance (group results)

C. Part of Substance: all > Part Of Animal > Animal Body Or Body Part (group results)

E. Physical State, Shape or Form (group results)

F. Extent of Heat Treatment: all > Heat-Treated (group results)

G. Cooking Method: all > Cooking Method Not Applicable

H. Treatment Applied

J. Preservation Method (group results)

K. Packing Medium (group results)

M. Container or Wrapping: all > Container Or Wrapping Not Known

N. Contact Surface (group results)

P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group (group results)

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Z. Adjunct Characteristics (group results)

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 Low fat milk, not fortified 
  
  
  
 
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 Pork sausage, fresh, cooked 
  
  
  
 
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 Doughnut, cake-type, plain, sugared or glazed 
  
  
  
 
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C. Part of Substance: Part Of Animal > Animal Body Or Body Part
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F. Extent of Heat Treatment: Heat-Treated
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G. Cooking Method: Cooking Method Not Applicable
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M. Container or Wrapping: Container Or Wrapping Not Known
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group
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5 items, grouped by H. Treatment Applied (view ungrouped items)

Food Modified (2)   
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 Frankfurter, cooked 
  
  
  
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 Fish, fish stick, frozen, cooked 
  
  
  

Ingredient Added (4)   
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 Frankfurter, cooked 
  
  
  
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 Liverwurst spread 
  
  
  
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 Chicken, canned, meat only, with broth 
  
  
  
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 Fish, fish stick, frozen, cooked 
  
  
  

No Treatment Applied (1)   
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 Chicken fat