all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (1) B. Identifying Substance (group results) Animal Used As Food Source (1) C. Part of Substance: all > Part Of Animal > Animal Body Or Body Part > Meat Part (group results) Organ Meat (1) E. Physical State, Shape or Form: all > Solid > Whole > Whole, Natural Shape F. Extent of Heat Treatment (group results) Heat-Treated (1) G. Cooking Method (group results) Cooked By Moist Heat (1) H. Treatment Applied: all > Treatment Applied Not Known J. Preservation Method (group results) Preservation Method Not Known (1) K. Packing Medium (group results) No Packing Medium Used (1) M. Container or Wrapping: all > Container Or Wrapping Not Known N. Contact Surface (group results) Food Contact Surface Not Known (1) P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group (group results) Human Food (1) R. Geographic Places and Regions S. Substances Included (group results) Nutrients (1) Z. Adjunct Characteristics Recently Viewed Items Go to Item History   (Click to View)   Pork, cured, salt pork, raw                 (Click to View)   Cream, fluid, half and half                 (Click to View)   Frankfurter, cooked

These terms define your current search. Click the × to remove a term. C. Part of Substance: Part Of Animal > Animal Body Or Body Part > Meat Part × E. Physical State, Shape or Form: Solid > Whole > Whole, Natural Shape × H. Treatment Applied: Treatment Applied Not Known × M. Container or Wrapping: Container Or Wrapping Not Known × P. Consumer Group/Dietary Use/Label Claim: Consumer Group × 1 result (ungrouped)   (Click to View)   Beef, variety meats and by-products, spleen, cooked, braised