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A. Regulatory Category (group results)

B. Identifying Substance (group results)

C. Part of Substance (group results)

E. Physical State, Shape or Form: all > Solid

F. Extent of Heat Treatment (group results)

G. Cooking Method (group results)

H. Treatment Applied: all > Ingredient Added

J. Preservation Method (group results)

K. Packing Medium (group results)

M. Container or Wrapping (group results)

N. Contact Surface: all > Food Contact Surface Not Known

P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group > Human Food (group results)

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E. Physical State, Shape or Form: Solid
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H. Treatment Applied: Ingredient Added
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N. Contact Surface: Food Contact Surface Not Known
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group > Human Food
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10 items, grouped by H. Treatment Applied (view ungrouped items)

Carbohydrate Or Related Compound Added (1)   
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 Wheat flour, white, bread, enriched 
  
  
  

Fat Or Oil Added (1)   
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 Beef liver, pan-fried 
  
  
  

Flavoring Or Taste Ingredient Added (5)   
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 Pickles, cucumber, dill or kosher dill 
  
  
  
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 Beef, cured, corned beef, canned 
  
  
  
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 Pork sausage, fresh, cooked 
  
  
  
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 Salami, cooked, beef 
  
  
  
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 Wheat flour, white, bread, enriched 
  
  
  

Food Added (4)   
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 Beef, cured, corned beef, canned 
  
  
  
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 Bread, cracked-wheat 
  
  
  
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 Bread, rye, toasted 
  
  
  
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 Bread, whole-wheat, commercially prepared 
  
  
  

Nutrient Or Dietary Substance Added (2)   
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 Bread, french or vienna (includes sourdough) 
  
  
  
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 Wheat flour, white, bread, enriched