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A. Regulatory Category (group results)
Product Type, USA (4)

B. Identifying Substance (group results)
Animal Used As Food Source (4)

C. Part of Substance (group results)
Part Of Animal (4)

E. Physical State, Shape or Form: all > Solid

F. Extent of Heat Treatment (group results)
Heat-Treated (4)

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 Cooking Method Not Known (2)

H. Treatment Applied
Food Modified (2)
Ingredient Added (3)
 Treatment Applied Not Known (1)

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Preserved By Heat Treatment (1)

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 Container Or Wrapping Not Known (3)

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Consumer Group (4)

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Not Fully Specified (1)
 Nutrients (3)

Z. Adjunct Characteristics: all > Adjunct Characteristics Of Meat, Poultry Or Fish (group results)
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Cut Of Meat (3)
 Grade Of Meat (2)

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 Mollusks, clam, mixed species, canned, drained solids 
  
  
  
 
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E. Physical State, Shape or Form: Solid
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Z. Adjunct Characteristics: Adjunct Characteristics Of Meat, Poultry Or Fish
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4 items, grouped by H. Treatment Applied (view ungrouped items)

Food Modified (2)   
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 Beef, cured, corned beef, canned 
  
  
  
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 Salami, cooked, beef 
  
  
  

Ingredient Added (3)   
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 Beef, cured, corned beef, canned 
  
  
  
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 Pork sausage, fresh, cooked 
  
  
  
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 Salami, cooked, beef 
  
  
  

Treatment Applied Not Known (1)   
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 Turkey, edible portion, roasted