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A. Regulatory Category (group results)
Product Type, USA (4)

B. Identifying Substance (group results)
Animal Used As Food Source (2)
 Plant Used As Food Source (2)

C. Part of Substance (group results)
Part Of Animal (2)
 Part Of Plant (2)

E. Physical State, Shape or Form: all > Solid > Divided Or Disintegrated > Divided Into Pieces

F. Extent of Heat Treatment (group results)
Heat-Treated (4)

G. Cooking Method (group results)
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Cooked By Moist Heat (2)
 Cooked With Fat Or Oil (1)

H. Treatment Applied
Ingredient Added (1)
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 Treatment Applied Not Known (2)

J. Preservation Method (group results)
Preservation Method Not Known (4)

K. Packing Medium (group results)
No Packing Medium Used (4)

M. Container or Wrapping: all > Container Or Wrapping Not Known

N. Contact Surface (group results)
Food Contact Surface Not Known (4)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (4)
 Dietary Claim Or Use (2)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients (group results)
Carbohydrate components (3)
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 Nitrogen components (4)
Proximates (4)
Vitamins (4)

Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (2)

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 Corn meal, whole grain, yellow, unenriched 
  
  
  
 
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E. Physical State, Shape or Form: Solid > Divided Or Disintegrated > Divided Into Pieces
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M. Container or Wrapping: Container Or Wrapping Not Known
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S. Substances Included: Nutrients
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4 items, grouped by H. Treatment Applied (view ungrouped items)

Ingredient Added (1)   
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 Chicken, broilers or fryers, meat and skin, cooked, fried, flour 
  
  
  

No Treatment Applied (1)   
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 Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled 
  
  
  

Treatment Applied Not Known (2)   
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 Turnip, cooked, boiled, drained, without salt 
  
  
  
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 Eggplant, cooked, boiled, drained, with salt