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A. Regulatory Category (group results)
Product Type, USA (4)

B. Identifying Substance (group results)
Animal Used As Food Source (2)
 Plant Used As Food Source (2)

C. Part of Substance (group results)
Part Of Animal (2)
 Part Of Plant (2)

E. Physical State, Shape or Form: all > Solid > Divided Or Disintegrated > Divided Into Pieces

F. Extent of Heat Treatment (group results)
Heat-Treated (4)

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 Cooked With Fat Or Oil (1)

H. Treatment Applied
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 Treatment Applied Not Known (2)

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Preservation Method Not Known (4)

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No Packing Medium Used (4)

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Container Or Wrapping Not Known (4)

N. Contact Surface (group results)
Food Contact Surface Not Known (4)

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Consumer Group (4)
 Dietary Claim Or Use (2)

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S. Substances Included: all > Nutrients > Proximates > Energy, gross

Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (2)

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E. Physical State, Shape or Form: Solid > Divided Or Disintegrated > Divided Into Pieces
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S. Substances Included: Nutrients > Proximates > Energy, gross
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4 items, grouped by H. Treatment Applied (view ungrouped items)

Ingredient Added (1)   
(Click to View)
 Chicken, broilers or fryers, meat and skin, cooked, fried, flour 
  
  
  

No Treatment Applied (1)   
(Click to View)
 Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled 
  
  
  

Treatment Applied Not Known (2)   
(Click to View)
 Turnip, cooked, boiled, drained, without salt 
  
  
  
 (Click to View)
 Eggplant, cooked, boiled, drained, with salt