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A. Regulatory Category (group results)
Product Type, USA (2)

B. Identifying Substance (group results)
Animal Used As Food Source (2)

C. Part of Substance (group results)
Part Of Animal (2)

E. Physical State, Shape or Form: all > Solid > Divided Or Disintegrated > Divided Into Pieces

F. Extent of Heat Treatment (group results)
Extent Of Heat Treatment Not Known (1)
Heat-Treated (1)

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Cooked By Dry Heat (1)
 Cooking Method Not Applicable (1)

H. Treatment Applied
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 Treatment Applied Not Known (1)

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K. Packing Medium (group results)
No Packing Medium Used (2)

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P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (2)

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S. Substances Included (group results)
Not Fully Specified (1)
 Nutrients (1)

Z. Adjunct Characteristics: all > Adjunct Characteristics Of Meat, Poultry Or Fish > Cut Of Meat (group results)
Cut Of Meat, U.S. (2)

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 Mayonnaise dressing, no cholesterol 
  
  
  
 
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 Skim milk, not fortified 
  
  
  
 
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 Mayonnaise dressing, no cholesterol 
  
  
  
 
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E. Physical State, Shape or Form: Solid > Divided Or Disintegrated > Divided Into Pieces
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Z. Adjunct Characteristics: Adjunct Characteristics Of Meat, Poultry Or Fish > Cut Of Meat
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2 items, grouped by H. Treatment Applied (view ungrouped items)

No Treatment Applied (1)   
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 Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled 
  
  
  

Treatment Applied Not Known (1)   
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 Beef, lean, raw