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A. Regulatory Category (group results)
Product Type, USA (2)

B. Identifying Substance (group results)
Plant Used As Food Source (2)

C. Part of Substance (group results)
Part Of Plant (2)

E. Physical State, Shape or Form: all > Semiliquid (group results)
Semiliquid With Solid Pieces (2)

F. Extent of Heat Treatment (group results)
Heat-Treated (2)

G. Cooking Method (group results)
Cooked By Moist Heat (1)
 Cooking Method Not Applicable (1)

H. Treatment Applied: all > Ingredient Added
Carbohydrate Or Related Compound Added (1)
Flavoring Or Taste Ingredient Added (1)
Nutrient Or Dietary Substance Added (1)

J. Preservation Method (group results)
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 Preserved By Heat Treatment (1)

K. Packing Medium: all > No Packing Medium Used

M. Container or Wrapping (group results)
Container Or Wrapping By Form (1)
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N. Contact Surface (group results)
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P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (2)
 Dietary Claim Or Use (2)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Saturated fatty acids (group results)
Fatty acid 12:0 (lauric acid) (1)
Fatty acid 14:0 (myristic acid) (2)
 Fatty acid 16:0 (palmitic acid) (2)
Fatty acid 18:0 (stearic acid) (2)

Z. Adjunct Characteristics

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 Potato, flesh and skin, raw 
  
  
  
 
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 Tofu, raw, regular, prepared with nigari 
  
  
  
 
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 Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled 
  
  
  
 
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E. Physical State, Shape or Form: Semiliquid
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H. Treatment Applied: Ingredient Added
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K. Packing Medium: No Packing Medium Used
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S. Substances Included: Nutrients > Lipid components > Fatty acids > Saturated fatty acids
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2 items, grouped by H. Treatment Applied (view ungrouped items)

Carbohydrate Or Related Compound Added (1)   
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 Applesauce, canned, sweetened, without salt 
  
  
  

Flavoring Or Taste Ingredient Added (1)   
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 Applesauce, canned, sweetened, without salt 
  
  
  

Nutrient Or Dietary Substance Added (1)   
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 Cereals, farina, enriched, quick (1-3 minutes), cooked with water, without salt