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A. Regulatory Category (group results)
Product Type, USA (3)

B. Identifying Substance (group results)
Plant Used As Food Source (3)

C. Part of Substance (group results)
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E. Physical State, Shape or Form: all > Semiliquid (group results)
Semiliquid With Solid Pieces (3)

F. Extent of Heat Treatment (group results)
Heat-Treated (3)

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 Cooking Method Not Applicable (1)

H. Treatment Applied
Ingredient Added (2)
 Water Added Or Removed (2)

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 Preserved By Heat Treatment (1)

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P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group (group results)
Human Food (3)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Saturated fatty acids (group results)
Fatty acid 12:0 (lauric acid) (1)
Fatty acid 14:0 (myristic acid) (2)
 Fatty acid 16:0 (palmitic acid) (3)
Fatty acid 18:0 (stearic acid) (3)

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 Oat, grain 
  
  
  
 
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E. Physical State, Shape or Form: Semiliquid
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group
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S. Substances Included: Nutrients > Lipid components > Fatty acids > Saturated fatty acids
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3 items, grouped by H. Treatment Applied (view ungrouped items)

Ingredient Added (2)   
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 Applesauce, canned, sweetened, without salt 
  
  
  
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 Cereals, farina, enriched, quick (1-3 minutes), cooked with water, without salt 
  
  
  

Water Added Or Removed (2)   
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 Cereals, wheat, whole grain, hot natural cereal, cooked with water, without salt 
  
  
  
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 Cereals, farina, enriched, quick (1-3 minutes), cooked with water, without salt