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 Plant Used As Food Source (2)

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 Nitrogen components (2)
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 Tomato, red, ripe, raw 
  
  
  
 
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 Sardine, Atlantic, canned In oil, without bone 
  
  
  
 
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E. Physical State, Shape or Form: Semisolid
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F. Extent of Heat Treatment: Heat-Treated
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G. Cooking Method: Cooking Method Not Applicable
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H. Treatment Applied: Ingredient Added > Flavoring Or Taste Ingredient Added
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S. Substances Included: Nutrients
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3 items, grouped by H. Treatment Applied (view ungrouped items)

Acidified (2)   
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 Mayonnaise dressing, no cholesterol 
  
  
  
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 Salad dressing, mayonnaise type, with salt 
  
  
  

Flavoring, Spice Or Herb Added (1)   
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 Liverwurst spread