all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (2) B. Identifying Substance (group results) Animal Used As Food Source (2) C. Part of Substance (group results) Extract, Concentrate Or Isolate Of Plant Or Animal (1) Part Of Animal (1) E. Physical State, Shape or Form: all > Semisolid (group results) Semisolid With Smooth Consistency (2) F. Extent of Heat Treatment: all > Heat-Treated (group results) Fully Heat-Treated (2) G. Cooking Method: all > Cooking Method Not Applicable H. Treatment Applied: all > No Treatment Applied J. Preservation Method (group results) No Preservation Method Used (2) K. Packing Medium (group results) No Packing Medium Used (2) M. Container or Wrapping (group results) Container Or Wrapping Not Known (2) N. Contact Surface (group results) Food Contact Surface Not Known (2) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (2) R. Geographic Places and Regions S. Substances Included: all > Not Fully Specified Z. Adjunct Characteristics Recently Viewed Items Go to Item History   (Click to View)   Pork, cured, salt pork, raw                 (Click to View)   Fish, fish stick, frozen, cooked

These terms define your current search. Click the × to remove a term. E. Physical State, Shape or Form: Semisolid × F. Extent of Heat Treatment: Heat-Treated × G. Cooking Method: Cooking Method Not Applicable × H. Treatment Applied: No Treatment Applied × S. Substances Included: Not Fully Specified × 2 results Group by: E. Physical State, Shape or Form, F. Extent of Heat Treatment, G. Cooking Method, H. Treatment Applied, S. Substances Included   (Click to View)   Chicken fat               (Click to View)   Lard