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E. Physical State, Shape or Form: Semisolid
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F. Extent of Heat Treatment: Heat-Treated
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G. Cooking Method: Cooking Method Not Applicable
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H. Treatment Applied: Ingredient Added
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S. Substances Included: Nutrients
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5 items, grouped by H. Treatment Applied (view ungrouped items)

Flavoring Or Taste Ingredient Added (3)   
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 Mayonnaise dressing, no cholesterol 
  
  
  
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 Salad dressing, mayonnaise type, with salt 
  
  
  
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 Liverwurst spread 
  
  
  

Food Added (3)   
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 Mayonnaise dressing, no cholesterol 
  
  
  
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 Salad dressing, mayonnaise type, with salt 
  
  
  
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 Cheese, cottage, creamed, large or small curd 
  
  
  

Nutrient Or Dietary Substance Added (1)   
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 Margarine, fortified