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A. Regulatory Category (group results)

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E. Physical State, Shape or Form: all > Semisolid (group results)

F. Extent of Heat Treatment: all > Heat-Treated (group results)

G. Cooking Method: all > Cooking Method Not Applicable

H. Treatment Applied

J. Preservation Method: all > No Preservation Method Used

K. Packing Medium (group results)

M. Container or Wrapping (group results)

N. Contact Surface: all > Food Contact Surface Not Known

P. Consumer Group/Dietary Use/Label Claim (group results)

R. Geographic Places and Regions

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Z. Adjunct Characteristics

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 Wheat flour, white, bread, enriched 
  
  
  
 
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 Egg, whole, cooked, hard-boiled 
  
  
  
 
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 Wheat flour, white, bread, enriched 
  
  
  
 
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E. Physical State, Shape or Form: Semisolid
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F. Extent of Heat Treatment: Heat-Treated
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G. Cooking Method: Cooking Method Not Applicable
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J. Preservation Method: No Preservation Method Used
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N. Contact Surface: Food Contact Surface Not Known
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3 items, grouped by H. Treatment Applied (view ungrouped items)

No Treatment Applied (3)   
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 Fat, beef tallow 
  
  
  
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 Chicken fat 
  
  
  
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 Lard