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E. Physical State, Shape or Form: all > Semisolid (group results)

F. Extent of Heat Treatment: all > Heat-Treated > Fully Heat-Treated

G. Cooking Method: all > Cooking Method Not Applicable

H. Treatment Applied

J. Preservation Method (group results)

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 Fish, salmon, sockeye, canned, drained solids with bone 
  
  
  
 
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 Cheese, Blue or Roquefort 
  
  
  
 
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E. Physical State, Shape or Form: Semisolid
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F. Extent of Heat Treatment: Heat-Treated > Fully Heat-Treated
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G. Cooking Method: Cooking Method Not Applicable
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N. Contact Surface: Food Contact Surface Not Known
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S. Substances Included: Not Fully Specified
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4 items, grouped by H. Treatment Applied (view ungrouped items)

Component Removed (1)   
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 Peanut butter, smooth 
  
  
  

Ingredient Added (2)   
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 Peanut butter, smooth 
  
  
  
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 Jelly 
  
  
  

No Treatment Applied (2)   
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 Chicken fat 
  
  
  
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 Lard