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Fish, salmon, sockeye, canned, drained solids with bone
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Cheese, Blue or Roquefort
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E. Physical State, Shape or Form
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Semisolid
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F. Extent of Heat Treatment
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Heat-Treated
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Fully Heat-Treated
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Cooking Method Not Applicable
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Food Contact Surface Not Known
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4 items, grouped by
H. Treatment Applied
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Component Removed
(1)
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Peanut butter, smooth
Ingredient Added
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Peanut butter, smooth
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Jelly
No Treatment Applied
(2)
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Chicken fat
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Lard