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 Chicken, broilers or fryers, meat and skin, cooked, fried, flour 
  
  
  
 
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 Salad dressing, mayonnaise type, with salt 
  
  
  
 
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 Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled 
  
  
  
 
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E. Physical State, Shape or Form: Semisolid
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Group by: E. Physical State, Shape or Form, F. Extent of Heat Treatment, H. Treatment Applied, P. Consumer Group/Dietary Use/Label Claim
 
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 Fat, beef tallow 
  
  
  
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 Chicken fat 
  
  
  
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 Lard