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A. Regulatory Category (group results)
Product Type, USA (4)

B. Identifying Substance (group results)
Animal Used As Food Source (3)
 Plant Used As Food Source (1)

C. Part of Substance (group results)
Extract, Concentrate Or Isolate Of Plant Or Animal (2)
Part Of Animal (3)

E. Physical State, Shape or Form: all > Semisolid (group results)
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G. Cooking Method: all > Cooking Method Not Applicable

H. Treatment Applied
Food Modified (3)
Ingredient Added (2)
 Treatment Applied Not Known (1)

J. Preservation Method (group results)
Preserved By Heat Treatment (4)

K. Packing Medium (group results)
No Packing Medium Used (4)

M. Container or Wrapping: all > Container Or Wrapping Not Known

N. Contact Surface (group results)
Food Contact Surface Not Known (4)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (4)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients (group results)
Carbohydrate components (3)
Lipid components (4)
Minerals (4)
 Nitrogen components (3)
Proximates (4)
Vitamins (4)

Z. Adjunct Characteristics

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 Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled 
  
  
  
 
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 Egg, whole, cooked, hard-boiled 
  
  
  
 
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E. Physical State, Shape or Form: Semisolid
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F. Extent of Heat Treatment: Heat-Treated > Partially Heat-Treated
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G. Cooking Method: Cooking Method Not Applicable
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M. Container or Wrapping: Container Or Wrapping Not Known
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S. Substances Included: Nutrients
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4 items, grouped by H. Treatment Applied (view ungrouped items)

Food Modified (3)   
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 Cheese, cottage, creamed, large or small curd 
  
  
  
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 Cheese, cream cheese 
  
  
  
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 Margarine, fortified 
  
  
  

Ingredient Added (2)   
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 Cheese, cottage, creamed, large or small curd 
  
  
  
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 Margarine, fortified 
  
  
  

Treatment Applied Not Known (1)   
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 Butter, without salt