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 Olive oil 
  
  
  
 
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E. Physical State, Shape or Form: Semisolid
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G. Cooking Method: Cooking Method Not Applicable
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H. Treatment Applied: Food Modified
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K. Packing Medium: No Packing Medium Used
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group
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5 items, grouped by H. Treatment Applied (view ungrouped items)

Microbially/Enzymatically Modified (4)   
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 Cottage cheese, low fat, 1% fat 
  
  
  
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 Ricotta cheese, made with part skim milk 
  
  
  
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 Cheese, cottage, creamed, large or small curd 
  
  
  
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 Cheese, cream cheese 
  
  
  

Physically/Chemically Modified (1)   
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 Margarine, fortified