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A. Regulatory Category (group results)
Product Type, USA (4)

B. Identifying Substance (group results)
Animal Used As Food Source (2)
 Plant Used As Food Source (2)

C. Part of Substance (group results)
Extract, Concentrate Or Isolate Of Plant Or Animal (2)
Part Of Animal (2)

E. Physical State, Shape or Form: all > Semisolid (group results)
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F. Extent of Heat Treatment (group results)
Extent Of Heat Treatment Not Known (1)
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G. Cooking Method: all > Cooking Method Not Applicable

H. Treatment Applied: all > Food Modified
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J. Preservation Method (group results)
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 Preserved By Heat Treatment (3)

K. Packing Medium (group results)
No Packing Medium Used (3)
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M. Container or Wrapping (group results)
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N. Contact Surface (group results)
Food Contact Surface Not Known (4)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (4)

R. Geographic Places and Regions

S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Polyunsaturated fatty acids (group results)
Fatty acid 18:2 (4)
Fatty acid 18:2 iso (1)
Fatty acid 18:3 (4)
Fatty acid 20:2 (eicosadienoic acid) (1)
Fatty acid 20:3 (eicosatrienoic acid) (1)
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Fatty acid 22:5 (docosapentaenoic acid) (1)
Fatty acids, total polyunsaturated (4)

Z. Adjunct Characteristics

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 Margarine, fortified 
  
  
  
 
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 Oyster, canned, solids and liquids 
  
  
  
 
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 Fat, beef tallow 
  
  
  
 
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E. Physical State, Shape or Form: Semisolid
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G. Cooking Method: Cooking Method Not Applicable
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H. Treatment Applied: Food Modified
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S. Substances Included: Nutrients > Lipid components > Fatty acids > Polyunsaturated fatty acids
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4 items, grouped by H. Treatment Applied (view ungrouped items)

Microbially/Enzymatically Modified (2)   
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 Cheese, cottage, creamed, large or small curd 
  
  
  
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 Cheese, cream cheese 
  
  
  

Physically/Chemically Modified (2)   
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 Vegetable fat, cooking 
  
  
  
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 Margarine, fortified