all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (4) B. Identifying Substance (group results) Animal Used As Food Source (2) Plant Used As Food Source (2) C. Part of Substance (group results) Extract, Concentrate Or Isolate Of Plant Or Animal (2) Part Of Animal (2) E. Physical State, Shape or Form: all > Semisolid (group results) Semisolid With Smooth Consistency (3) Semisolid With Solid Pieces (1) F. Extent of Heat Treatment (group results) Extent Of Heat Treatment Not Known (1) Heat-Treated (3) G. Cooking Method: all > Cooking Method Not Applicable H. Treatment Applied: all > Food Modified Microbially/Enzymatically Modified (2) Physically/Chemically Modified (2) J. Preservation Method (group results) Preservation Method Not Known (1) Preserved By Heat Treatment (3) K. Packing Medium (group results) No Packing Medium Used (3) Packing Medium Not Known (1) M. Container or Wrapping (group results) Container Or Wrapping Not Known (4) N. Contact Surface (group results) Food Contact Surface Not Known (4) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (4) R. Geographic Places and Regions S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Saturated fatty acids (group results) Fatty acid 10:0 (capric acid) (3) Fatty acid 12:0 (lauric acid) (3) Fatty acid 14:0 (myristic acid) (4) Fatty acid 15:0 (pentadecylic acid) (3) Fatty acid 16:0 (palmitic acid) (4) Fatty acid 17:0 (margaric acid) (4) Fatty acid 18:0 (stearic acid) (4) Fatty acid 20:0 (arachidic acid) (3) Fatty acid 22:0 (behenic acid) (2) Fatty acid 24:0 (lignoceric acid) (1) more... Z. Adjunct Characteristics Recently Viewed Items Go to Item History   (Click to View)   Cheese, Blue or Roquefort                 (Click to View)   Cereals, farina, enriched, quick (1-3 minutes), cooked with water, without salt

These terms define your current search. Click the × to remove a term. E. Physical State, Shape or Form: Semisolid × G. Cooking Method: Cooking Method Not Applicable × H. Treatment Applied: Food Modified × S. Substances Included: Nutrients > Lipid components > Fatty acids > Saturated fatty acids × 4 items, grouped by H. Treatment Applied (view ungrouped items) Microbially/Enzymatically Modified (2)    (Click to View)   Cheese, cottage, creamed, large or small curd               (Click to View)   Cheese, cream cheese               Physically/Chemically Modified (2)    (Click to View)   Vegetable fat, cooking               (Click to View)   Margarine, fortified