all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (4) B. Identifying Substance (group results) Animal Used As Food Source (4) C. Part of Substance (group results) Part Of Animal (4) E. Physical State, Shape or Form: all > Semisolid (group results) Semisolid With Smooth Consistency (2) Semisolid With Solid Pieces (2) F. Extent of Heat Treatment (group results) Heat-Treated (4) G. Cooking Method: all > Cooking Method Not Applicable H. Treatment Applied: all > Food Modified > Microbially/Enzymatically Modified Fermented/Modified, Single Component (4) J. Preservation Method (group results) Preserved By Heat Treatment (4) K. Packing Medium (group results) No Packing Medium Used (4) M. Container or Wrapping (group results) Container Or Wrapping Not Known (4) N. Contact Surface: all > Food Contact Surface Not Known P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (4) Dietary Claim Or Use (2) R. Geographic Places and Regions S. Substances Included (group results) Not Fully Specified (2) Nutrients (2) Z. Adjunct Characteristics Recently Viewed Items Go to Item History

These terms define your current search. Click the × to remove a term. E. Physical State, Shape or Form: Semisolid × G. Cooking Method: Cooking Method Not Applicable × H. Treatment Applied: Food Modified > Microbially/Enzymatically Modified × N. Contact Surface: Food Contact Surface Not Known × 4 results Group by: E. Physical State, Shape or Form, G. Cooking Method, H. Treatment Applied, N. Contact Surface   (Click to View)   Cottage cheese, low fat, 1% fat               (Click to View)   Ricotta cheese, made with part skim milk               (Click to View)   Cheese, cottage, creamed, large or small curd               (Click to View)   Cheese, cream cheese