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S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Polyunsaturated fatty acids > Fatty acid 22:5 (docosapentaenoic acid) > Fatty acid 22:5 n-3

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 Cheese, cheddar 
  
  
  
 
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 Bread, cornbread, made with degermed corn meal 
  
  
  
 
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 Soy sauce made from hydrolyzed vegetable protein 
  
  
  
 
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E. Physical State, Shape or Form: Semisolid
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S. Substances Included: Nutrients > Lipid components > Fatty acids > Polyunsaturated fatty acids > Fatty acid 22:5 (docosapentaenoic acid) > Fatty acid 22:5 n-3
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Alkalized (1)   
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 Margarine, fortified 
  
  
  

Bleached (1)   
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 Margarine, fortified 
  
  
  

Homogenized Or Emulsified (1)   
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 Margarine, fortified 
  
  
  

Hydrogenated (1)   
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 Margarine, fortified