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E. Physical State, Shape or Form: Semisolid
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G. Cooking Method: Cooking Method Not Applicable
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H. Treatment Applied: Ingredient Added
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9 items, grouped by H. Treatment Applied (view ungrouped items)

Carbohydrate Or Related Compound Added (2)   
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 Peanut butter, smooth 
  
  
  
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 Jelly 
  
  
  

Fat Or Oil Added (2)   
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 Peanut butter, smooth 
  
  
  
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 Vegetable fat, cooking 
  
  
  

Flavoring Or Taste Ingredient Added (4)   
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 Peanut butter, smooth 
  
  
  
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 Mayonnaise dressing, no cholesterol 
  
  
  
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 Salad dressing, mayonnaise type, with salt 
  
  
  
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 Liverwurst spread 
  
  
  

Food Added (5)   
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 Mayonnaise dressing, no cholesterol 
  
  
  
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 Salad dressing, mayonnaise type, with salt 
  
  
  
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 Cottage cheese, low fat, 1% fat 
  
  
  
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 Cheese, cottage, creamed, large or small curd 
  
  
  
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 Jelly 
  
  
  

Food Additive Added, Usa (1)   
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 Jelly 
  
  
  

Nutrient Or Dietary Substance Added (1)   
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 Margarine, fortified