all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (8) B. Identifying Substance (group results) Animal Used As Food Source (5) Plant Used As Food Source (3) C. Part of Substance (group results) Extract, Concentrate Or Isolate Of Plant Or Animal (5) Part Of Animal (4) E. Physical State, Shape or Form: all > Semisolid (group results) Semisolid With Smooth Consistency (7) Semisolid With Solid Pieces (1) F. Extent of Heat Treatment (group results) Heat-Treated (8) G. Cooking Method: all > Cooking Method Not Applicable H. Treatment Applied Food Modified (3) Ingredient Added (5) No Treatment Applied (1) Treatment Applied Not Known (1) J. Preservation Method (group results) No Preservation Method Used (1) Preservation Method Not Known (2) Preserved By Chilling Or Freezing (1) Preserved By Heat Treatment (4) K. Packing Medium: all > No Packing Medium Used M. Container or Wrapping: all > Container Or Wrapping Not Known N. Contact Surface (group results) Food Contact Surface Not Known (8) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (8) R. Geographic Places and Regions S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Saturated fatty acids (group results) Fatty acid 10:0 (capric acid) (4) Fatty acid 12:0 (lauric acid) (6) Fatty acid 14:0 (myristic acid) (6) Fatty acid 15:0 (pentadecylic acid) (3) Fatty acid 16:0 (palmitic acid) (8) Fatty acid 17:0 (margaric acid) (4) Fatty acid 18:0 (stearic acid) (8) Fatty acid 20:0 (arachidic acid) (3) Fatty acid 22:0 (behenic acid) (1) Fatty acid 24:0 (lignoceric acid) (1) more... Z. Adjunct Characteristics Recently Viewed Items Go to Item History   (Click to View)   Cheese, Blue or Roquefort                 (Click to View)   Orange sherbet

These terms define your current search. Click the × to remove a term. E. Physical State, Shape or Form: Semisolid × G. Cooking Method: Cooking Method Not Applicable × K. Packing Medium: No Packing Medium Used × M. Container or Wrapping: Container Or Wrapping Not Known × S. Substances Included: Nutrients > Lipid components > Fatty acids > Saturated fatty acids × 8 items, grouped by H. Treatment Applied (view ungrouped items) Food Modified (3)    (Click to View)   Cheese, cottage, creamed, large or small curd               (Click to View)   Cheese, cream cheese               (Click to View)   Margarine, fortified               Ingredient Added (5)    (Click to View)   Mayonnaise dressing, no cholesterol               (Click to View)   Salad dressing, mayonnaise type, with salt               (Click to View)   Liverwurst spread               (Click to View)   Cheese, cottage, creamed, large or small curd               (Click to View)   Margarine, fortified               No Treatment Applied (1)    (Click to View)   Fat, beef tallow               Treatment Applied Not Known (1)    (Click to View)   Butter, without salt