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A. Regulatory Category (group results)
Product Type, USA (5)

B. Identifying Substance (group results)
Plant Used As Food Source (5)

C. Part of Substance (group results)
Extract, Concentrate Or Isolate Of Plant Or Animal (4)
Part Of Plant (1)

E. Physical State, Shape or Form: all > Semisolid (group results)
Semisolid With Smooth Consistency (5)

F. Extent of Heat Treatment (group results)
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H. Treatment Applied
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 Ingredient Added (5)

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 Preserved By Heat Treatment (1)

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M. Container or Wrapping (group results)
Container Or Wrapping Not Known (5)

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Food Contact Surface Not Known (5)

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (5)

R. Geographic Places and Regions

S. Substances Included: all > Additives (group results)
acid (1)
acidity regulator (2)
antioxidant (5)
emulsifier (2)
 food coloring (3)
stabiliser (1)
thickening agent (1)

Z. Adjunct Characteristics

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 Cookie, cake, shortcake, biscuit-type, prepared from recipe 
  
  
  
 
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 Cream, fluid, light (coffee cream or table cream) 
  
  
  
 
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 Fish 
  
  
  
 
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E. Physical State, Shape or Form: Semisolid
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G. Cooking Method: Cooking Method Not Applicable
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S. Substances Included: Additives
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5 items, grouped by H. Treatment Applied (view ungrouped items)

Component Removed (1)   
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 Peanut butter, smooth 
  
  
  

Food Modified (2)   
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 Vegetable fat, cooking 
  
  
  
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 Margarine, fortified 
  
  
  

Ingredient Added (5)   
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 Peanut butter, smooth 
  
  
  
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 Mayonnaise dressing, no cholesterol 
  
  
  
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 Salad dressing, mayonnaise type, with salt 
  
  
  
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 Vegetable fat, cooking 
  
  
  
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 Margarine, fortified