all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (2) B. Identifying Substance (group results) Animal Used As Food Source (1) Plant Used As Food Source (1) C. Part of Substance (group results) Extract, Concentrate Or Isolate Of Plant Or Animal (1) Part Of Animal (1) E. Physical State, Shape or Form: all > Semisolid (group results) Semisolid With Smooth Consistency (1) Semisolid With Solid Pieces (1) F. Extent of Heat Treatment (group results) Extent Of Heat Treatment Not Known (1) Heat-Treated (1) G. Cooking Method (group results) Cooked With Fat Or Oil (1) Cooking Method Not Applicable (1) H. Treatment Applied: all > Ingredient Added > Fat Or Oil Added Margarine Added (1) Vegetable Fat Or Oil Added (1) J. Preservation Method (group results) Preservation Method Not Known (2) K. Packing Medium (group results) No Packing Medium Used (1) Packing Medium Not Known (1) M. Container or Wrapping (group results) Container Or Wrapping Not Known (2) N. Contact Surface: all > Food Contact Surface Not Known P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (2) R. Geographic Places and Regions S. Substances Included: all > Nutrients (group results) Carbohydrate components (1) Lipid components (2) Minerals (2) Nitrogen components (1) Proximates (2) Vitamins (2) Z. Adjunct Characteristics Recently Viewed Items Go to Item History   (Click to View)   Frankfurter, cooked                 (Click to View)   Cheese, cottage, creamed, large or small curd

These terms define your current search. Click the × to remove a term. E. Physical State, Shape or Form: Semisolid × H. Treatment Applied: Ingredient Added > Fat Or Oil Added × N. Contact Surface: Food Contact Surface Not Known × S. Substances Included: Nutrients × 2 items, grouped by H. Treatment Applied (view ungrouped items) Margarine Added (1)    (Click to View)   Egg, whole, scrambled               Vegetable Fat Or Oil Added (1)    (Click to View)   Vegetable fat, cooking