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S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Saturated fatty acids > Fatty acid 17:0 (margaric acid)

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 Cabbage, chinese (pak-choi), cooked, boiled, drained, without salt 
  
  
  
 
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E. Physical State, Shape or Form: Semisolid
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H. Treatment Applied: Food Modified
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K. Packing Medium: No Packing Medium Used
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N. Contact Surface: Food Contact Surface Not Known
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S. Substances Included: Nutrients > Lipid components > Fatty acids > Saturated fatty acids > Fatty acid 17:0 (margaric acid)
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3 items, grouped by H. Treatment Applied (view ungrouped items)

Microbially/Enzymatically Modified (2)   
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 Cheese, cottage, creamed, large or small curd 
  
  
  
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 Cheese, cream cheese 
  
  
  

Physically/Chemically Modified (1)   
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 Margarine, fortified