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A. Regulatory Category (group results)
Product Type, USA (4)

B. Identifying Substance (group results)
Animal Used As Food Source (2)
 Plant Used As Food Source (2)

C. Part of Substance (group results)
Extract, Concentrate Or Isolate Of Plant Or Animal (2)
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E. Physical State, Shape or Form: all > Semisolid (group results)
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F. Extent of Heat Treatment (group results)
Extent Of Heat Treatment Not Known (1)
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G. Cooking Method (group results)
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H. Treatment Applied: all > Food Modified
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 Preserved By Heat Treatment (3)

K. Packing Medium (group results)
No Packing Medium Used (3)
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M. Container or Wrapping: all > Container Or Wrapping Not Known

N. Contact Surface (group results)
Food Contact Surface Not Known (4)

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S. Substances Included: all > Nutrients (group results)
Carbohydrate components (2)
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 Nitrogen components (2)
Proximates (4)
Vitamins (4)

Z. Adjunct Characteristics

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 Cake, pound, commercially prepared, butter 
  
  
  
 
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 Sardine, Atlantic, canned In oil, without bone 
  
  
  
 
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 Orange juice, frozen concentrate, diluted 
  
  
  
 
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E. Physical State, Shape or Form: Semisolid
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H. Treatment Applied: Food Modified
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M. Container or Wrapping: Container Or Wrapping Not Known
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S. Substances Included: Nutrients
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4 items, grouped by H. Treatment Applied (view ungrouped items)

Microbially/Enzymatically Modified (2)   
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 Cheese, cottage, creamed, large or small curd 
  
  
  
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 Cheese, cream cheese 
  
  
  

Physically/Chemically Modified (2)   
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 Vegetable fat, cooking 
  
  
  
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 Margarine, fortified