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Cereals ready-to-eat, corn flakes, Kellogg's
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E. Physical State, Shape or Form
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4 items, grouped by
H. Treatment Applied
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Microbially/Enzymatically Modified
(2)
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Cheese, cottage, creamed, large or small curd
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Cheese, cream cheese
Physically/Chemically Modified
(2)
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Vegetable fat, cooking
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Margarine, fortified