all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (2) B. Identifying Substance (group results) Plant Used As Food Source (2) C. Part of Substance (group results) Extract, Concentrate Or Isolate Of Plant Or Animal (2) E. Physical State, Shape or Form: all > Semisolid (group results) Semisolid With Smooth Consistency (2) F. Extent of Heat Treatment (group results) Extent Of Heat Treatment Not Known (1) Heat-Treated (1) G. Cooking Method (group results) Cooking Method Not Applicable (2) H. Treatment Applied: all > Food Modified Physically/Chemically Modified (2) J. Preservation Method (group results) Preservation Method Not Known (1) Preserved By Heat Treatment (1) K. Packing Medium (group results) No Packing Medium Used (1) Packing Medium Not Known (1) M. Container or Wrapping (group results) Container Or Wrapping Not Known (2) N. Contact Surface (group results) Food Contact Surface Not Known (2) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (2) R. Geographic Places and Regions S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Monounsaturated fatty acids > Fatty acid 18:1 (octadecenoic acid) > Fatty acid 18:1 cis Z. Adjunct Characteristics Recently Viewed Items Go to Item History   (Click to View)   Corn syrup, light and dark                 (Click to View)   Pork, ham, canned                 (Click to View)   White sauce, medium

These terms define your current search. Click the × to remove a term. E. Physical State, Shape or Form: Semisolid × H. Treatment Applied: Food Modified × S. Substances Included: Nutrients > Lipid components > Fatty acids > Monounsaturated fatty acids > Fatty acid 18:1 (octadecenoic acid) > Fatty acid 18:1 cis × 2 results Group by: E. Physical State, Shape or Form, H. Treatment Applied, S. Substances Included   (Click to View)   Vegetable fat, cooking               (Click to View)   Margarine, fortified