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S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Monounsaturated fatty acids > Fatty acid 16:1 (group results)
Fatty acid 16:1 cis (2)

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 Green pepper, sweet, boiled and drained, without salt 
  
  
  
 
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 Mollusks, clam, mixed species, canned, drained solids 
  
  
  
 
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 Frankfurter, cooked 
  
  
  
 
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E. Physical State, Shape or Form: Semisolid
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H. Treatment Applied: Food Modified > Physically/Chemically Modified
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S. Substances Included: Nutrients > Lipid components > Fatty acids > Monounsaturated fatty acids > Fatty acid 16:1
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2 items, grouped by H. Treatment Applied (view ungrouped items)

Alkalized (1)   
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 Margarine, fortified 
  
  
  

Bleached (2)   
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 Vegetable fat, cooking 
  
  
  
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 Margarine, fortified 
  
  
  

Homogenized Or Emulsified (1)   
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 Margarine, fortified 
  
  
  

Hydrogenated (2)   
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 Vegetable fat, cooking 
  
  
  
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 Margarine, fortified