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Fatty acid 16:1
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Fatty acid 16:1 cis
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Fish, fish stick, frozen, cooked
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E. Physical State, Shape or Form
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Semisolid
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H. Treatment Applied
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Ingredient Added
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Container Or Wrapping Not Known
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Fatty acid 16:1
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5 items, grouped by
H. Treatment Applied
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Fat Or Oil Added
(2)
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Egg, whole, scrambled
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Vegetable fat, cooking
Flavoring Or Taste Ingredient Added
(1)
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Liverwurst spread
Food Added
(2)
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Cheese, cottage, creamed, large or small curd
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Egg, whole, scrambled
Nutrient Or Dietary Substance Added
(2)
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Egg, whole, scrambled
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Margarine, fortified