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S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Polyunsaturated fatty acids > Fatty acid 22:5 (docosapentaenoic acid) > Fatty acid 22:5 n-3

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 Pork, ham, canned 
  
  
  
 
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 Fish, salmon, sockeye, cooked, dry heat 
  
  
  
 
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 Beef, cured, corned beef, canned 
  
  
  
 
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E. Physical State, Shape or Form: Semisolid
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H. Treatment Applied: Ingredient Added
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M. Container or Wrapping: Container Or Wrapping Not Known
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S. Substances Included: Nutrients > Lipid components > Fatty acids > Polyunsaturated fatty acids > Fatty acid 22:5 (docosapentaenoic acid) > Fatty acid 22:5 n-3
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2 items, grouped by H. Treatment Applied (view ungrouped items)

Fat Or Oil Added (1)   
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 Egg, whole, scrambled 
  
  
  

Food Added (1)   
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 Egg, whole, scrambled 
  
  
  

Nutrient Or Dietary Substance Added (2)   
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 Egg, whole, scrambled 
  
  
  
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 Margarine, fortified