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Chicken, broilers or fryers, meat and skin, cooked, fried, flour
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Salad dressing, mayonnaise type, with salt
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Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled
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E. Physical State, Shape or Form
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Solid
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2 items, grouped by
H. Treatment Applied
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Food Modified
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Beef, cured, thin-sliced beef
Ingredient Added
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Beef, cured, thin-sliced beef
Treatment Applied Not Known
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Beef, lean, raw