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C. Part of Substance (group results)

E. Physical State, Shape or Form: all > Solid (group results)

F. Extent of Heat Treatment: all > Extent Of Heat Treatment Not Known

G. Cooking Method (group results)

H. Treatment Applied: all > Water Added Or Removed

J. Preservation Method (group results)

K. Packing Medium (group results)

M. Container or Wrapping (group results)

N. Contact Surface: all > Food Contact Surface Not Known

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 Pork, cured, salt pork, raw 
  
  
  
 
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E. Physical State, Shape or Form: Solid
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F. Extent of Heat Treatment: Extent Of Heat Treatment Not Known
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H. Treatment Applied: Water Added Or Removed
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N. Contact Surface: Food Contact Surface Not Known
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10 results
Group by: E. Physical State, Shape or Form, F. Extent of Heat Treatment, H. Treatment Applied, N. Contact Surface, P. Consumer Group/Dietary Use/Label Claim
 
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 Almond, dried 
  
  
  
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 Peanut, raw 
  
  
  
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 Walnut, Persian or English 
  
  
  
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 Wheat flour, white, enriched, all-purpose 
  
  
  
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 Wheat germ, crude 
  
  
  
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 Fish, whitefish, dried (Alaska Native) 
  
  
  
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 Infant formula, Lactogen 
  
  
  
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 Sesame seed, whole, dried 
  
  
  
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 Sesame seed kernel, dried, decorticated 
  
  
  
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 Wheat, soft white