all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (22) B. Identifying Substance (group results) Animal Used As Food Source (5) Plant Used As Food Source (17) C. Part of Substance (group results) Part Of Animal (5) Part Of Plant (17) E. Physical State, Shape or Form: all > Solid (group results) Divided Or Disintegrated (2) Whole (10) F. Extent of Heat Treatment: all > Heat-Treated (group results) Fully Heat-Treated (18) Partially Heat-Treated (1) G. Cooking Method: all > Cooking Method Not Applicable H. Treatment Applied: all > Food Modified Instantized (1) Microbially/Enzymatically Modified (15) Physically/Chemically Modified (9) J. Preservation Method (group results) Preservation Method Not Known (14) Preserved By Chemicals (1) Preserved By Heat Treatment (3) Preserved By Reducing Water Activity (4) K. Packing Medium (group results) No Packing Medium Used (19) Packed In Edible Medium (1) Packing Medium Not Known (2) M. Container or Wrapping (group results) Container Or Wrapping By Form (2) Container Or Wrapping By Material (2) Container Or Wrapping Not Known (18) N. Contact Surface (group results) Food Contact Surface Not Known (22) P. Consumer Group/Dietary Use/Label Claim (group results) Consumer Group (22) Dietary Claim Or Use (2) R. Geographic Places and Regions S. Substances Included (group results) Additives (1) Not Fully Specified (7) Nutrients (15) Z. Adjunct Characteristics (group results) Adjunct Characteristics Of Meat, Poultry Or Fish (2) Degree Of Plant Maturity (1) Recently Viewed Items Go to Item History   (Click to View)   Vegetables, mixed, frozen, cooked, boiled, drained, without salt                 (Click to View)   Cereals, corn grits, yellow, degermed, regular and quick, enriched, cooked with water, without salt                 (Click to View)   Corn, yellow

These terms define your current search. Click the × to remove a term. E. Physical State, Shape or Form: Solid × F. Extent of Heat Treatment: Heat-Treated × G. Cooking Method: Cooking Method Not Applicable × H. Treatment Applied: Food Modified × 22 items, grouped by H. Treatment Applied (view ungrouped items) Instantized (1)    (Click to View)   Milk, dry, nonfat, instant, without added vitamin A and vitamin D               Microbially/Enzymatically Modified (15)    (Click to View)   Pickles, cucumber, dill or kosher dill               (Click to View)   Pickles, cucumber, sweet, bread and butter pickles               (Click to View)   Beef, cured, corned beef, canned               (Click to View)   Frankfurter, cooked               (Click to View)   French bread, unenriched               (Click to View)   Mozzarella cheese, part skim               (Click to View)   Cocoa               (Click to View)   Bread, cracked-wheat               (Click to View)   Bread, french or vienna (includes sourdough)               (Click to View)   Bread, rye, toasted               (Click to View)   Wheat flour, white, bread, enriched               (Click to View)   Bread, whole-wheat, commercially prepared               (Click to View)   Doughnut, yeast_type               (Click to View)   Fish, fish stick, frozen, cooked               (Click to View)   Olive, ripe, canned, small-extra large               Physically/Chemically Modified (9)    (Click to View)   Cereals ready-to-eat, wheat flakes, all bran, Kellogg's               (Click to View)   Tortilla, made from yellow corn, lime treated               (Click to View)   Tofu, raw, regular, prepared with nigari               (Click to View)   Cereals ready-to-eat, corn flakes, Kellogg's               (Click to View)   Cracker, salty or savory biscuit               (Click to View)   Doughnut, cake-type, plain, sugared or glazed               (Click to View)   Doughnut, yeast_type               (Click to View)   Fish, fish stick, frozen, cooked               (Click to View)   Olive, ripe, canned, small-extra large