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E. Physical State, Shape or Form: Solid |
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F. Extent of Heat Treatment: Heat-Treated |
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G. Cooking Method: Cooking Method Not Applicable |
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H. Treatment Applied: Food Modified > Microbially/Enzymatically Modified |
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Fermented/Modified, Multiple Component (7) |
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| Pickles, cucumber, dill or kosher dill | | | | | | | |
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| Pickles, cucumber, sweet, bread and butter pickles | | | | | | | |
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| Beef, cured, corned beef, canned | | | | | | | |
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| Mozzarella cheese, part skim | | | | | | | |
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| Olive, ripe, canned, small-extra large | | | | | | | |
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Fermented/Modified, Single Component (9) |
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| Bread, french or vienna (includes sourdough) | | | | | | | |
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| Wheat flour, white, bread, enriched | | | | | | | |
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| Bread, whole-wheat, commercially prepared | | | | | | | |
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| Fish, fish stick, frozen, cooked | | | | | | | |
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| Olive, ripe, canned, small-extra large | | | | | | | |
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