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These terms define your current search. Click the × to remove a term. E. Physical State, Shape or Form: Solid × F. Extent of Heat Treatment: Heat-Treated × G. Cooking Method: Cooking Method Not Applicable × H. Treatment Applied: Ingredient Added > Carbohydrate Or Related Compound Added × N. Contact Surface: Food Contact Surface Not Known × 9 results Group by: E. Physical State, Shape or Form, F. Extent of Heat Treatment, G. Cooking Method, H. Treatment Applied, N. Contact Surface   (Click to View)   Peaches, canned, heavy syrup               (Click to View)   Pickles, cucumber, sweet, bread and butter pickles               (Click to View)   Cereals ready-to-eat, wheat flakes, all bran, Kellogg's               (Click to View)   Beef broth or bouillon powder, dry               (Click to View)   Wheat flour, white, bread, enriched               (Click to View)   Cookie, cake, shortcake, biscuit-type, prepared from recipe               (Click to View)   Cereals ready-to-eat, corn flakes, Kellogg's               (Click to View)   Doughnut, cake-type, plain, sugared or glazed               (Click to View)   Doughnut, yeast_type