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A. Regulatory Category (group results)

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E. Physical State, Shape or Form: all > Solid

F. Extent of Heat Treatment: all > Heat-Treated (group results)

G. Cooking Method (group results)

H. Treatment Applied: all > Food Modified

J. Preservation Method (group results)

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M. Container or Wrapping: all > Container Or Wrapping By Form > Can, Bottle Or Jar

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 Olive oil 
  
  
  
 
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E. Physical State, Shape or Form: Solid
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F. Extent of Heat Treatment: Heat-Treated
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H. Treatment Applied: Food Modified
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M. Container or Wrapping: Container Or Wrapping By Form > Can, Bottle Or Jar
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group
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2 items, grouped by H. Treatment Applied (view ungrouped items)

Microbially/Enzymatically Modified (2)   
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 Beef, cured, corned beef, canned 
  
  
  
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 Olive, ripe, canned, small-extra large 
  
  
  

Physically/Chemically Modified (1)   
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 Olive, ripe, canned, small-extra large