These terms define your current search. Click the ×
to remove a term.
E. Physical State, Shape or Form: Solid |
×
|
F. Extent of Heat Treatment: Heat-Treated |
×
|
M. Container or Wrapping: Container Or Wrapping Not Known |
×
|
|
Component Removed (5) |
(Click to View)
| Mozzarella cheese, part skim | | | | | | | |
|
(Click to View)
| Wheat flour, white, bread, enriched | | | | | | | |
|
(Click to View)
| Bread, whole-wheat, commercially prepared | | | | | | | |
|
(Click to View)
| Milk, dry, nonfat, instant, without added vitamin A and vitamin D | | | | | | | |
|
all 5 items... |
|
Ingredient Added (39) |
(Click to View)
| Oyster, breaded and fried | | | | | | | |
|
(Click to View)
| Pickles, cucumber, dill or kosher dill | | | | | | | |
|
(Click to View)
| Pickles, cucumber, sweet, bread and butter pickles | | | | | | | |
|
(Click to View)
| Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated | | | | | | | |
|
all 39 items... |
|
No Treatment Applied (8) |
(Click to View)
| Beef, round, top round, steak, separable lean and fat, trimmed to 1/8 in. fat, prime, cooked, broiled | | | | | | | |
|
(Click to View)
| Beef, ground, 70% lean meat, 30% fat, patty cooked, pan-broiled | | | | | | | |
|
(Click to View)
|
(Click to View)
| Fish, salmon, sockeye, cooked, dry heat | | | | | | | |
|
all 8 items... |
|
|