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E. Physical State, Shape or Form: all > Solid

F. Extent of Heat Treatment: all > Heat-Treated > Partially Heat-Treated

G. Cooking Method: all > Cooking Method Not Applicable

H. Treatment Applied

J. Preservation Method (group results)

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 Orange juice 
  
  
  
 
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 Fish, fish stick, frozen, cooked 
  
  
  
 
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E. Physical State, Shape or Form: Solid
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F. Extent of Heat Treatment: Heat-Treated > Partially Heat-Treated
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G. Cooking Method: Cooking Method Not Applicable
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K. Packing Medium: No Packing Medium Used
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N. Contact Surface: Food Contact Surface Not Known
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1 item, grouped by H. Treatment Applied (view ungrouped items)

Component Removed (1)   
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 Mozzarella cheese, part skim 
  
  
  

Food Modified (1)   
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 Mozzarella cheese, part skim