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A. Regulatory Category (group results)

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C. Part of Substance (group results)

E. Physical State, Shape or Form: all > Solid (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method: all > Cooked With Fat Or Oil (group results)

H. Treatment Applied: all > Food Modified

J. Preservation Method (group results)

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S. Substances Included: all > Nutrients > Minerals > Macroelements > Magnesium

Z. Adjunct Characteristics (group results)

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 Wheat flour, white, unenriched, all-purpose 
  
  
  
 
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 Wheat flour, white, enriched, all-purpose 
  
  
  
 
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 Chicken, canned, meat only, with broth 
  
  
  
 
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E. Physical State, Shape or Form: Solid
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G. Cooking Method: Cooked With Fat Or Oil
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H. Treatment Applied: Food Modified
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S. Substances Included: Nutrients > Minerals > Macroelements > Magnesium
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3 items, grouped by H. Treatment Applied (view ungrouped items)

Microbially/Enzymatically Modified (2)   
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 Oyster, breaded and fried 
  
  
  
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 Shrimp, fried, dipped in egg, milk and breadcrumbs 
  
  
  

Physically/Chemically Modified (1)   
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 Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated