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A. Regulatory Category (group results)

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E. Physical State, Shape or Form: all > Solid (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method: all > Cooked With Fat Or Oil (group results)

H. Treatment Applied

J. Preservation Method (group results)

K. Packing Medium (group results)

M. Container or Wrapping (group results)

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P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group > Human Food (group results)

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S. Substances Included: all > Nutrients > Proximates > Energy, gross

Z. Adjunct Characteristics (group results)

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 Chocolate syrup, prepared with whole milk 
  
  
  
 
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 Pork, cured, salt pork, raw 
  
  
  
 
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 Cream, fluid, half and half 
  
  
  
 
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E. Physical State, Shape or Form: Solid
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G. Cooking Method: Cooked With Fat Or Oil
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P. Consumer Group/Dietary Use/Label Claim: Consumer Group > Human Food
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S. Substances Included: Nutrients > Proximates > Energy, gross
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5 items, grouped by H. Treatment Applied (view ungrouped items)

Food Modified (3)   
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 Oyster, breaded and fried 
  
  
  
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 Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated 
  
  
  
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 Shrimp, fried, dipped in egg, milk and breadcrumbs 
  
  
  

Ingredient Added (5)   
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 Oyster, breaded and fried 
  
  
  
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 Potatoes, french fried, shoestring, salt added in processing, frozen, oven-heated 
  
  
  
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 Shrimp, fried, dipped in egg, milk and breadcrumbs 
  
  
  
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 Nuts, cashew nuts, oil roasted, without salt 
  
  
  
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 Chicken, broilers or fryers, meat and skin, cooked, fried, flour 
  
  
  

Water Added Or Removed (1)   
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 Nuts, cashew nuts, oil roasted, without salt