These terms define your current search. Click the ×
to remove a term.
E. Physical State, Shape or Form: Solid |
×
|
G. Cooking Method: Cooking Method Not Applicable |
×
|
H. Treatment Applied: Food Modified |
×
|
|
Microbially/Enzymatically Modified (18) |
(Click to View)
| Pickles, cucumber, dill or kosher dill | | | | | | | |
|
(Click to View)
| Pickles, cucumber, sweet, bread and butter pickles | | | | | | | |
|
(Click to View)
| Beef, cured, corned beef, canned | | | | | | | |
|
(Click to View)
| Beef, cured, thin-sliced beef | | | | | | | |
|
(Click to View)
|
(Click to View)
|
(Click to View)
| Mozzarella cheese, part skim | | | | | | | |
|
(Click to View)
|
(Click to View)
|
(Click to View)
| Bread, french or vienna (includes sourdough) | | | | | | | |
|
(Click to View)
|
(Click to View)
| Wheat flour, white, bread, enriched | | | | | | | |
|
(Click to View)
| Bread, whole-wheat, commercially prepared | | | | | | | |
|
(Click to View)
| Cheese, Blue or Roquefort | | | | | | | |
|
(Click to View)
|
(Click to View)
|
(Click to View)
| Fish, fish stick, frozen, cooked | | | | | | | |
|
(Click to View)
| Olive, ripe, canned, small-extra large | | | | | | | |
|
|
Physically/Chemically Modified (10) |
(Click to View)
| Wheat flour, white, enriched, all-purpose | | | | | | | |
|
(Click to View)
| Cereals ready-to-eat, wheat flakes, all bran, Kellogg's | | | | | | | |
|
(Click to View)
| Tortilla, made from yellow corn, lime treated | | | | | | | |
|
(Click to View)
| Tofu, raw, regular, prepared with nigari | | | | | | | |
|
(Click to View)
| Cereals ready-to-eat, corn flakes, Kellogg's | | | | | | | |
|
(Click to View)
| Cracker, salty or savory biscuit | | | | | | | |
|
(Click to View)
| Doughnut, cake-type, plain, sugared or glazed | | | | | | | |
|
(Click to View)
|
(Click to View)
| Fish, fish stick, frozen, cooked | | | | | | | |
|
(Click to View)
| Olive, ripe, canned, small-extra large | | | | | | | |
|
|
|