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A. Regulatory Category (group results)

B. Identifying Substance (group results)

C. Part of Substance (group results)

E. Physical State, Shape or Form: all > Solid (group results)

F. Extent of Heat Treatment (group results)

G. Cooking Method: all > Cooking Method Not Applicable

H. Treatment Applied

J. Preservation Method: all > Preservation Method Not Known

K. Packing Medium (group results)

M. Container or Wrapping (group results)

N. Contact Surface (group results)

P. Consumer Group/Dietary Use/Label Claim (group results)

R. Geographic Places and Regions

S. Substances Included: all > Not Fully Specified

Z. Adjunct Characteristics (group results)

Recently Viewed Items
 
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 Mollusks, clam, mixed species, canned, drained solids 
  
  
  
 
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 White sauce, medium 
  
  
  
 
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 Fish, fish stick, frozen, cooked 
  
  
  
 
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E. Physical State, Shape or Form: Solid
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G. Cooking Method: Cooking Method Not Applicable
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J. Preservation Method: Preservation Method Not Known
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S. Substances Included: Not Fully Specified
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14 items, grouped by H. Treatment Applied (view ungrouped items)

Food Modified (4)   
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 Tortilla, made from yellow corn, lime treated 
  
  
  
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 French bread, unenriched 
  
  
  
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 Cracker, salty or savory biscuit 
  
  
  
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 Doughnut, yeast_type 
  
  
  

Ingredient Added (2)   
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 Cracker, salty or savory biscuit 
  
  
  
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 Doughnut, yeast_type 
  
  
  

No Treatment Applied (8)   
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 Pepper, bell, raw 
  
  
  
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 Spinach, raw 
  
  
  
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 Yellowfin tuna, raw 
  
  
  
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 Guava, common, raw 
  
  
  
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 Mango, raw 
  
  
  
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 Mango, unripe, raw 
  
  
  
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 Papaya, ripe, raw 
  
  
  
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 Cantaloupe, raw 
  
  
  

Treatment Applied Not Known (2)   
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 Beef, lean, raw 
  
  
  
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 Cornstarch