all items  in current results   Refine your search within these categories: A. Regulatory Category (group results) Product Type, USA (6) B. Identifying Substance (group results) Animal Used As Food Source (6) C. Part of Substance (group results) Part Of Animal (6) E. Physical State, Shape or Form: all > Solid (group results) Divided Or Disintegrated (2) Whole (4) F. Extent of Heat Treatment (group results) Extent Of Heat Treatment Not Known (2) Heat-Treated (4) G. Cooking Method: all > Cooking Method Not Applicable H. Treatment Applied Food Modified (1) Ingredient Added (3) No Treatment Applied (2) Water Added Or Removed (1) J. Preservation Method (group results) Preservation Method Not Known (2) Preserved By Heat Treatment (3) Preserved By Reducing Water Activity (1) K. Packing Medium (group results) No Packing Medium Used (3) Packed In Edible Medium (2) Packing Medium Not Known (1) M. Container or Wrapping (group results) Container Or Wrapping By Form (1) Container Or Wrapping By Material (1) Container Or Wrapping Not Known (4) N. Contact Surface (group results) Food Contact Surface From Human-Made Material (2) Food Contact Surface Not Known (4) P. Consumer Group/Dietary Use/Label Claim: all > Consumer Group (group results) Human Food (6) R. Geographic Places and Regions S. Substances Included: all > Nutrients > Lipid components > Fatty acids > Polyunsaturated fatty acids > Fatty acid 22:5 (docosapentaenoic acid) > Fatty acid 22:5 n-3 Z. Adjunct Characteristics (group results) Adjunct Characteristics Of Meat, Poultry Or Fish (2) Recently Viewed Items Go to Item History   (Click to View)   Fish, fish stick, frozen, cooked                 (Click to View)   Cabbage, raw                 (Click to View)   Cake, angelfood, commercially prepared

These terms define your current search. Click the × to remove a term. E. Physical State, Shape or Form: Solid × G. Cooking Method: Cooking Method Not Applicable × P. Consumer Group/Dietary Use/Label Claim: Consumer Group × S. Substances Included: Nutrients > Lipid components > Fatty acids > Polyunsaturated fatty acids > Fatty acid 22:5 (docosapentaenoic acid) > Fatty acid 22:5 n-3 × 6 items, grouped by H. Treatment Applied (view ungrouped items) Food Modified (1)    (Click to View)   Fish, fish stick, frozen, cooked               Ingredient Added (3)    (Click to View)   Chinook salmon, smoked               (Click to View)   Chicken, canned, meat only, with broth               (Click to View)   Fish, fish stick, frozen, cooked               No Treatment Applied (2)    (Click to View)   Fish, salmon, sockeye, canned, drained solids with bone               (Click to View)   Mollusks, clam, mixed species, canned, drained solids               Water Added Or Removed (1)    (Click to View)   Fish, whitefish, dried (Alaska Native)