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A. Regulatory Category (group results)
Product Type, USA (3)

B. Identifying Substance (group results)
Animal Used As Food Source (2)
 Plant Used As Food Source (1)

C. Part of Substance (group results)
Extract, Concentrate Or Isolate Of Plant Or Animal (1)
Part Of Animal (2)

E. Physical State, Shape or Form: all > Solid (group results)
Whole (1)

F. Extent of Heat Treatment (group results)
Heat-Treated (3)

G. Cooking Method: all > Cooking Method Not Known

H. Treatment Applied: all > Ingredient Added
Color Added (1)
Flavoring Or Taste Ingredient Added (3)
Food Additive Added, Usa (1)
Protein Added (1)

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K. Packing Medium (group results)
No Packing Medium Used (3)

M. Container or Wrapping: all > Container Or Wrapping Not Known

N. Contact Surface: all > Food Contact Surface Not Known

P. Consumer Group/Dietary Use/Label Claim (group results)
Consumer Group (3)

R. Geographic Places and Regions

S. Substances Included (group results)
Nutrients (3)

Z. Adjunct Characteristics (group results)
Adjunct Characteristics Of Meat, Poultry Or Fish (2)

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 Cheese, cream cheese 
  
  
  
 
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E. Physical State, Shape or Form: Solid
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G. Cooking Method: Cooking Method Not Known
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H. Treatment Applied: Ingredient Added
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M. Container or Wrapping: Container Or Wrapping Not Known
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N. Contact Surface: Food Contact Surface Not Known
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3 items, grouped by H. Treatment Applied (view ungrouped items)

Color Added (1)   
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 Gelatin desserts, dry mix 
  
  
  

Flavoring Or Taste Ingredient Added (3)   
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 Pork sausage, fresh, cooked 
  
  
  
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 Salami, cooked, beef 
  
  
  
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 Gelatin desserts, dry mix 
  
  
  

Food Additive Added, Usa (1)   
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 Gelatin desserts, dry mix 
  
  
  

Protein Added (1)   
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 Gelatin desserts, dry mix